Winter Vegetable Salad

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tsp olive oil
• 250g/9oz pumpkin
• sea salt and freshly ground black pepper
• ½ tsp extra virgin olive oil
• ½ tsp hazelnut oil
• 1 candy beetroot
• 1 golden beetroot
• 1 ruby beetroot
• 4 pieces pumpkin
• 2 tbsp olive oil
• 1 tbsp extra virgin olive oil
• sea salt and freshly ground black pepper
• 100ml/3½fl oz ruby port
• 100ml/3½fl oz red wine
• 1 star anise
• , to taste caster sugar
• 1 tbsp olive oil
• 1 small handful baby beetroot
• 100g/3½oz mixed mushrooms
• squeeze lemon juice
• sea salt and freshly ground black pepper
• 10g/½oz fresh flatleaf parsley
• ½ parsnip, peeled, sliced into ribbons with a vegetable peeler, deep-fried until crisp and golden-brown
• 12 fresh sage
• 12 pickled baby shallots

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →