Photo: Dana DeVolk
Baked Shrimp with Feta and Tomato
10 ingredients
15 min + 35 min
6 servings
openrecipes
"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
Estimated Nutrition (whole recipe, rough)
354
Calories
33g
Protein
22g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 tablespoon minced garlic
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 teaspoon crushed red pepper flakes
- 3/4 teaspoon dried oregano
- Salt to taste
- 1/4 cup chopped fresh parsley
- 3/4 cup dry vermouth
- 1 (14.5 ounce) can diced tomatoes
- 4 ounces crumbled feta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes