Baked Sweet Potatoes with Ginger and Honey

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 pounds sweet potatoes, peeled and cubed
• 1/2 cup honey
• 3 tablespoons grated fresh ginger
• 2 tablespoons walnut oil
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground black pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and line one or two large rimmed baking sheets with parchment or lightly grease them.

2. Place the cubed sweet potatoes in a large bowl, add the walnut oil, ground cardamom and ground black pepper, and toss until evenly coated.

3. Spread the potatoes in a single layer across the baking sheets, using two sheets if needed so they are not crowded.

4. Roast for 20 minutes while you prepare the glaze.

5. In a small bowl, stir the honey and grated fresh ginger together until smooth.

6. Remove the potatoes from the oven, drizzle the honey and ginger mixture over them, and gently toss to coat.

7. Return to the oven and roast 15 to 20 minutes more, until the potatoes are tender when pierced with a fork and the edges are golden.

8. Transfer to a serving dish and serve warm.