Syrup of Horseradish
Ingredients
Directions
Infuse boiling water in a covered vessel for 2 hours.
Add double the weight of sugar to the infused water.
Stir until the sugar is fully dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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