Photo: Pille R. Priske
Baked Stuffed Onions
10 ingredients
10 min + 30 min
6 servings
openrecipes
"You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!"
Estimated Nutrition (whole recipe, rough)
1223
Calories
38g
Protein
46g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked long-grain rice
- 6 large Spanish onions, peeled
- 1/2 pound spicy ground pork sausage
- 1/4 cup chopped green bell pepper
- 1 egg, beaten
- 1/2 cup soft bread crumbs
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes