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Gooseberry Tart

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Gooseberry Tart

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Prepare the puff pastry and roll it out.

  3. Place the rolled pastry in a tart pan.

  4. Fill the pastry with gooseberries and sprinkle with sugar.

  5. Bake in the oven until the pastry is golden and the gooseberries are soft.

  6. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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