Why it works: Olive and orange are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,456 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Olive-Orange Vinaigrette
Makes 1 cupIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + orangetop 8% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Shallot + olivetop 9% of all pairsSmell alikestrongCooked together1,659 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Sherry + vinegartop 11% of all pairsSmell alikemoderateCooked together660 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Shallot + vinegartop 12% of all pairsSmell alikemoderateCooked together2,374 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (shallot, olive, sherry, vinegar):
- Cherryfits better
- Plumfits better
- Avocadofits better
- Orangethe original
Fit is the average pairing score against shallot, olive, sherry, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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