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Clear Jelly with Strawberries

From an old cookbook · modernised transcription
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Clear Jelly with Strawberries

Ingredients

Directions

  1. Chill a mold in a pail of ice.

  2. Melt some calf’s foot jelly and pour a little into the mold.

  3. Add a layer of fresh strawberries, arranging them fancifully.

  4. Allow the jelly to set, then pour in more jelly and add more strawberries.

  5. Repeat layering until the mold is filled to the brim.

  6. To unmold, dip the mold in hot water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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