Baked Brie with Caramelized Onions

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 head garlic
• 1/4 cup butter
• 1 yellow onion, sliced
• 1 Granny Smith apple - peeled, cored and sliced
• 1 (8 ounce) wedge Brie cheese
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon melted butter

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, wrap it in foil, and roast for 30 minutes.

2. While the garlic roasts, melt the 1/4 cup butter in a skillet over medium-low heat. Add the sliced yellow onion and cook, stirring occasionally, for about 20 minutes until deep golden and caramelized.

3. Add the sliced apple to the onions and cook for 5 minutes, stirring, until the apple is just softened.

4. Unwrap the roasted garlic and squeeze the soft cloves out of the skins. Mash them and stir into the onion and apple mixture for 1 minute. Remove from heat and let cool slightly.

5. Unroll the thawed puff pastry sheet on a parchment-lined baking sheet. Place the Brie wedge in the center and spoon the onion and apple mixture over the top.

6. Fold the pastry up around the Brie, pinching the seams closed. Turn it seam-side down and brush all over with the melted butter.

7. Bake for 15 to 20 minutes until the pastry is golden brown. Let rest 5 minutes before serving warm.