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To Fry Haddocks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Haddock and egg work together. They rank in the top 28% of all ingredient pairs, and cooks put them together in 492 recipes. The science ↓

To Fry Haddocks

Ingredients

Directions

  1. Cut off the heads and tails of the haddocks and remove the backbones.

  2. Cut each fish into three pieces.

  3. Coat the fish pieces in egg, then in breadcrumbs.

  4. Heat lard in a pan until boiling.

  5. Fry the fish pieces until golden brown.

  6. Drain and serve with sauces similar to those used for boiled haddocks.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Haddock + eggtop 28% of all pairs
    Smell alikelow
    Cooked together492 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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