Skip to main content

Baked Turkey Hoagie

"This hearty sandwich is great for a family dinner or for a casual get-together with friends. The outside of the bread gets crispy, and the filling is hot and melty good."

Jump to recipe ↓
Baked Turkey Hoagie

Why it works: Cheese and swiss cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Baked Turkey Hoagie

6 sandwiches
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

988Calories
67 gProtein
32 gFat
104 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Cheese1 oz (28g) cheddar113
Cheddar Cheese1 oz (28g)113
Swiss Cheese1 oz (28g)108
Bell Pepper1 medium (119g)31
Mustard1 tsp (5g) yellow3
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + swiss cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Mustard + swiss cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together175 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (bread, cheese, sauce, turkey, pepper, swiss cheese):

  1. Capsicumfits about as well
  2. Tomatofits about as well
  3. Mustardthe original
  4. Asparagusfits less well

Fit is the average pairing score against bread, cheese, sauce, turkey, pepper, swiss cheese. Candidates are from the same food group and used in at least 100 recipes.