Skip to main content

Baked Ziti with Turkey Meatballs

"Turkey soup is not enough. Something different for that leftover turkey."

Jump to recipe ↓
Baked Ziti with Turkey Meatballs

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Baked Ziti with Turkey Meatballs

8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1327Calories
80 gProtein
73 gFat
87 gCarbs
What these numbers assume: 16 portions
IngredientPortion assumedkcal
Pasta1 cup cooked (140g)220
Pine1 oz (28g)191
Ricotta Cheese1/2 cup (124g) part-skim174
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Romano Cheese1 oz (28g) cheddar113
Mozzarella Cheese1 oz (28g)85
Bread1 slice (30g) white79
Egg1 large egg (50g)78
Onion1 medium (110g)44
Walnut1 walnut half (4g)26
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pine + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together284 recipes

    Shared aroma: estragole (anise, licorice).

  4. Clove + pinetop 6% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: estragole (anise, licorice).

  5. Clove + parsleytop 6% of all pairs
    Smell alikestrong
    Cooked together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (turkey, clove, garlic, bread, onion, pine, parsley):

  1. Chestnutfits better
  2. Chickpeafits better
  3. Lentilsfits better
  4. Nutsthe original

Fit is the average pairing score against turkey, clove, garlic, bread, onion, pine, parsley. Candidates are from the same food group and used in at least 100 recipes.