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To Broil or Fry Pork Cutlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

To Broil or Fry Pork Cutlets

Ingredients

Directions

  1. Trim the pork cutlets into neat shapes and remove excess fat.

  2. Dredge the cutlets with pepper or cayenne.

  3. Broil the cutlets over a moderate fire for 15 to 18 minutes.

  4. Sprinkle with coarse sea salt just before serving.

  5. For a breaded version, dip cutlets in egg, then coat with bread crumbs mixed with minced sage before broiling.

  6. To fry, flour the cutlets and season with salt and pepper before cooking.

  7. Serve with gravy made in the pan or with sauce Robert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pork + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together2,527 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Sage + flourtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,115 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Pork + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,371 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sage

How well each one fits the dish's main ingredients (pork, pepper, egg, bread, flour):

  1. Nutmegfits about as well
  2. Marjoramfits about as well
  3. Parsleyfits about as well
  4. Sagethe original

Fit is the average pairing score against pork, pepper, egg, bread, flour. Candidates are from the same food group and used in at least 100 recipes.

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