Why it works: Rice and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,063 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Bermuda Witches
Ingredients
Directions
Slice the Savoy cake into pieces no thicker than ⅙ inch.
Remove the brown edges from the slices.
Spread half of the slices with Guava jelly or your choice of jelly.
Sprinkle fresh grated coconut over the jelly.
Press the remaining slices on top to form a sandwich.
Trim the edges for a neat appearance.
If large, cut the slices and arrange them in the center of a dish on a flat white napkin.
Garnish with small sprigs of myrtle.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + coconuttop 3% of all pairsSmell alikestrongCooked together1,063 recipes
Shared aroma: decanal (soap, orange peel).
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Guava + coconuttop 4% of all pairsSmell alikestrongCooked together27 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Rice + guavatop 14% of all pairsSmell alikestrongCooked together15 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
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Guava + myrtletop 16% of all pairsSmell alikelowCooked together12 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Coconut + myrtletop 28% of all pairsSmell alikelowCooked together12 recipes
Shared aroma: beta-pinene (pine, resin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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