To Dry Green Gooseberries
Ingredients
Directions
Prepare the gooseberries
Cut off the buds from the gooseberries and split them halfway down the tops.
Scoop out the seeds using the small end of a tea or egg spoon.
Cook in syrup
In a pot, boil the sugar and water together for 15 minutes.
Skim the syrup thoroughly and add the seeded gooseberries.
Simmer for 5 to 7 minutes until the gooseberries are clear and tender.
Remove the gooseberries and add more to the syrup.
Drain the gooseberries slightly and spread them on dishes.
Dry
Dry them gradually in a cool oven or sunny window.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the fruit that becomes tender and chewy as it cooks and dries.
- Sugar
- Sweetens the fruit and, as it concentrates in the syrup, helps preserve it.
- Water
- Dissolves the sugar to form the syrup the gooseberries cook and soak in.
The step that matters
Dry them gradually in a cool oven or sunny window. Slow, gentle drying removes moisture without cooking or hardening the outside too fast, so the fruit dries evenly and stays pliable. High heat can case-harden the surface and trap moisture inside.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.