Photo: Anna Pelzer
Balsamic Bleu Cheese Salad
7 ingredients
10 min
2 servings
openrecipes
"So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner."
Estimated Nutrition (whole recipe, rough)
265
Calories
8g
Protein
24g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mixed baby greens
- 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
- 8 ounces blue cheese, crumbled
- 1 cup chopped walnuts
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes