Why it works: Veal and red currant work together. They rank in the top 33% of all ingredient pairs, and cooks put them together in 27 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
Ox Heart
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Season the ox heart as you would veal.
Cover the top with caul or buttered paper.
Roast or bake for two hours in a brisk oven at 400°F (200°C).
Serve hot with brown gravy and red currant jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Veal + red curranttop 33% of all pairsSmell alikelowCooked together27 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Veal Patties50 recipes
Beef, Mutton, or Veal Broth6 recipes
Tomato Soup526 recipes
Brown Bread461 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.