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Rabbits, Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Rabbits, Fried

Ingredients

Directions

  1. Fry the rabbit joints in butter until golden brown, adding egg and bread crumbs if desired.

  2. Parboil and chop the liver, then mix with parsley and butter to make the sauce.

  3. Thicken the gravy in the pan with the drippings from the rabbit.

  4. Garnish with fried or dried parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Rabbit + livertop 15% of all pairs
    Smell alikelow
    Cooked together233 recipes

    Shared aroma: geraniol (rose, geranium).

  4. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (rabbit, butter, egg, bread, liver):

  1. Capersfits about as well
  2. Nutmegfits about as well
  3. Parsleythe original
  4. Sagefits about as well

Fit is the average pairing score against rabbit, butter, egg, bread, liver. Candidates are from the same food group and used in at least 100 recipes.

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