Photo: David Holifield
Banana Cake X
8 ingredients
20 min + 30 min
1 9x13-inch pan
openrecipes
"This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!"
Estimated Nutrition (whole recipe, rough)
913
Calories
29g
Protein
26g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons lemon juice
- 2/3 cup milk
- 2 large very ripe bananas, mashed
- 1 (18.25 ounce) package butter cake mix
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes