Why it works: Parsley and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,979 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Mullagatawny Soup
Ingredients
Directions
Melt the butter in a stew pan over low heat.
Add the sliced onions and minced garlic, and cook until light brown.
Stir in the chopped parsley and sweet marjoram.
Continue to cook for a few more minutes until fragrant.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + marjoramtop 1% of all pairsSmell alikestrongCooked together1,979 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Clove + marjoramtop 2% of all pairsSmell alikestrongCooked together1,075 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Garlic + parsleytop 4% of all pairsSmell alikestrongCooked together9,308 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Garlic + marjoramtop 6% of all pairsSmell alikestrongCooked together616 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (butter, onion, garlic, parsley, marjoram):
- Thymefits better
- Sagefits better
- Winter savoryfits better
- Clovethe original
Fit is the average pairing score against butter, onion, garlic, parsley, marjoram. Candidates are from the same food group and used in at least 100 recipes.
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