Why it works: Clove and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,987 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Honey Water
Ingredients
Directions
Macerate the musk and sandalwood in the spirit for 7 days.
Filter the mixture.
Dissolve the oils in the filtrate.
Add the other ingredients and shake well.
Shake occasionally and let it sit as long as possible before filtering.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + orangetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Rose + orangetop 10% of all pairsSmell alikelowCooked together876 recipes
Shared aroma: beta-damascenone (apple, rose).
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Spirit + orangetop 13% of all pairsSmell alikemoderateCooked together171 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lavender + spirittop 14% of all pairsSmell alikelowCooked together122 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Spirit + rosetop 14% of all pairsSmell alikemoderateCooked together140 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (lavender, spirit, rose, orange):
- Rosemaryfits better
- Cinnamonfits better
- Thymefits about as well
- Clovethe original
Fit is the average pairing score against lavender, spirit, rose, orange. Candidates are from the same food group and used in at least 100 recipes.
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