Bay Rum
Ingredients
Directions
Dissolve the castile soap in 1 pint of water using heat.
Dissolve the oils in the remaining water.
Gradually add the soap solution to the oil mixture.
Let the mixture stand for a while, then filter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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