Why it works: Pineapple and rum work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 451 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Wedding Punch
Ingredients
Directions
Infuse the lemon peel in 1½ pints of rum for 48 hours.
Add water, lemon juice, milk, and grated nutmeg to the infusion.
Cover and let it stand for 24 hours.
Stir in the sugar and strain through a flannel.
Bottle for use; it is ready at any time.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + rumtop 2% of all pairsSmell alikemoderateCooked together451 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rum + nutmegtop 11% of all pairsSmell alikemoderateCooked together646 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Pineapple + lemontop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: 2-nonenal (fatty, green).
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Rum + sugartop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (pineapple, rum, sugar, nutmeg):
- Vanillafits better
- Bananafits better
- Mangofits better
- Lemonthe original
Fit is the average pairing score against pineapple, rum, sugar, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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