Photo: Alexander Maasch
Banana Cream Cheesecake
22 ingredients
35 min + 1 hr
12 servings
openrecipes
"A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!"
Estimated Nutrition (whole recipe, rough)
1249
Calories
54g
Protein
45g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/4 cups vanilla wafer crumbs
- 1/2 cup ground walnuts
- 5 tablespoons butter, melted
- Filling:
- 4 (8 ounce) packages cream cheese, room temperature
- 1 1/8 cups white sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 cup sour cream
- 2 ripe bananas, mashed
- 1/4 cup banana liqueur
- 1 1/2 teaspoons vanilla extract
- Topping:
- 1 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 cup milk
- 1/3 cup white sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy cream, chilled
- 12 vanilla wafer cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes