Why it works: Chicken and cheddar cheese are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,312 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Baked Chicken with Salsa and Sour Cream
4 chicken breast halvesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + cheddar cheesetop 12% of all pairsSmell alikemoderateCooked together1,312 recipes
Shared aroma: sotolon (curry, maple).
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Cream + cheddar cheesetop 14% of all pairsSmell alikemoderateCooked together1,036 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Chicken + creamtop 23% of all pairsSmell alikelowCooked together6,241 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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