Grandma's Stuffing

Ingredients

• 1 to 3 cups butter
• ½ cup hot water
• ¼ teaspoon pepper
• 1 teaspoon salt
• ¼ teaspoon powdered sage
• 1 small onion, finely chopped
• 1 loaf stale baker's bread

Directions

1. Melt 1 to 3 cups of butter in ½ cup of hot water.

2. Add ¼ teaspoon of pepper, 1 teaspoon of salt, ¼ teaspoon of powdered sage, and the finely chopped onion.

3. Crumble the stale bread and add it to the mixture, tossing lightly with a fork.