Photo: Mariana Medvedeva
Banana Pancakes II
7 ingredients
10 min + 10 min
6 servings
openrecipes
"These yummy pancakes are a snap to make."
Estimated Nutrition (whole recipe, rough)
758
Calories
22g
Protein
10g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 tablespoons white sugar
- 1 1/2 cups buttermilk
- 2 small ripe bananas, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes