Plain Pie Crust

Ingredients

• 1 pound all-purpose flour
• ½ pound lard
• ¼ teaspoon salt
• cold water (as needed)

Directions

1. In a large bowl, rub ½ pound of lard into 1 pound of flour.

2. Add ¼ teaspoon of salt.

3. Gradually add cold water until a soft dough forms.

4. Work the dough as little as possible.