Banana Pumpkin Bread

Ingredients

Contains: egg, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups canned pumpkin puree
• 1/2 cup honey
• 1/2 cup white sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 cup raisins (optional)
• 1/2 cup walnut pieces (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, mash the ripe bananas well. Whisk in the eggs, vegetable oil, pumpkin puree, honey and white sugar until smooth.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice and ground cinnamon.

4. Stir the dry ingredients into the wet ingredients just until no dry flour remains. Do not overmix.

5. Fold in the raisins and walnut pieces if using, reserving a few for the top if you like.

6. Scrape the batter into the prepared loaf pan and smooth the top. Sprinkle any reserved raisins or walnuts over the surface.

7. Bake for about 45 to 55 minutes, until a toothpick inserted into the center comes out clean and the top springs back when pressed.

8. Cool in the pan for 10 minutes, then turn the loaf out onto a rack and let it cool completely before slicing.