Chicken Cutlets

Ingredients

• 1 pint cooked chicken, chopped coarse
• 1 cup cream
• 3 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon salt
• 4 tablespoons fine chopped mushrooms
• 4 eggs
• 1 pint sifted breadcrumbs
• ½ teaspoon pepper
• ¼ teaspoon onion juice
• 1 teaspoon chopped parsley

Directions

1. Mix chicken with salt, pepper, onion juice, and chopped mushrooms.

2. In a large frying pan, heat the cream until it begins to boil.

3. In a bowl, beat together flour and butter until smooth and light, then stir into the boiling cream.

4. Stir constantly until the sauce boils again, then add the seasoned chicken and cook for 3 minutes.

5. Beat 2 eggs until light and stir them into the mixture, then remove from heat.

6. Pour the mixture into a flat dish and chill for at least 1 hour until very cold.

7. Butter a cutlet mold and sprinkle some breadcrumbs inside.

8. Pack the chilled chicken mixture into the mold and tap it on the table to shape the cutlet.