Skip to main content
Main

Hashed Brown Potatoes

A skillet dish of browned potatoes mixed with fat salt pork, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Pork and potato are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,668 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Hashed Brown Potatoes

Ingredients

Directions

Cook the potatoes

  1. Cook the fat salt pork in a skillet until melted, about 3 minutes.

  2. Add the chopped potatoes, pepper, and salt; mix thoroughly.

  3. Cook for 3 minutes, stirring constantly.

Brown and serve

  1. Let the mixture sit to brown underneath.

  2. Fold the potatoes like an omelet and turn onto a hot platter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together2,668 recipes

    Shared aroma: sotolon (curry, maple).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fat salt pork
Melts to supply fat that fries the potatoes and carries flavor into the crust.
Potatoes
Provide the starch that crisps and browns on the hot surface while staying tender inside.

The step that matters

Let the mixture sit to brown underneath. Leaving the potatoes undisturbed lets a crust form against the hot skillet. Stirring too often prevents browning and leaves the hash soft and steamed.

Swap the potato

How well each one fits the dish's main ingredients (pork, pepper):

  1. Capsicumfits better
  2. Potatothe original
  3. Tomatofits less well
  4. Carrotfits less well

Fit is the average pairing score against pork, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Potato CroquettesPotato Croquettes255 recipesPork CakePork Cake107 recipesRoast PorkRoast Pork82 recipesPotato RollsPotato Rolls78 recipes