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Sweetbread Croquettes

A fried patty made from sweetbreads, mushrooms, cream, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Sweetbread Croquettes

Why it works: Parsley and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Sweetbread Croquettes

Ingredients

Directions

Prepare the sweetbreads

  1. Parboil the sweetbreads with a little lemon juice in the water.

  2. Transfer the sweetbreads to cold water.

  3. Remove the outer skin and membrane from the sweetbreads.

  4. Chop the sweetbreads finely.

  5. Measure the chopped sweetbreads to make a pint.

Make the filling

  1. Melt the butter.

  2. Add the flour to the melted butter.

  3. Stir in the cream until smooth.

  4. Add the yolk of one egg to the mixture.

  5. Season the mixture with salt, pepper, onion juice, chopped parsley, and celery salt.

  6. Mix in the sweetbreads and mushrooms.

  7. Cook the mixture for a few minutes.

  8. Let the mixture cool.

Shape and fry

  1. Shape the cooled mixture into croquettes.

  2. Dip the croquettes in bread crumbs and diluted egg.

  3. Coat the croquettes with more crumbs.

  4. Fry the croquettes in hot lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Provide the main body and tender, delicate texture of the croquette filling.
Butter
Enriches the base and adds richness to the flour-thickened sauce.
Flour
Thickens the butter and cream into a binding base that holds the filling together.
Cream
Adds moisture and richness, forming a smooth sauce that keeps the filling soft.
Egg yolk
Adds richness and helps bind the filling so it holds its shape.
Mushrooms
Add moisture and earthy flavour to the filling.

The step that matters

Let the mixture cool. A warm, loose filling will not hold its shape when shaped and can split or spread in the hot lard. Cooling lets the flour-thickened cream set so the croquettes keep their form and fry evenly.

Swap the onion

How well each one fits the dish's main ingredients (mushroom, butter, flour, cream, pepper, parsley, celery):

  1. Carrotfits better
  2. Shallotfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against mushroom, butter, flour, cream, pepper, parsley, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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