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Cream Toast

From an old cookbook · modernised transcription
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Cream Toast

Ingredients

Directions

  1. Dip slices of toast in Rich White Sauce.

  2. Place the dipped toast in a serving dish.

  3. Strain the remaining sauce over the toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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