Banana Yogurt Muffins

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup bran cereal (such as Kellogg's® All Bran® Original)
• 1 cup mashed bananas
• 3/4 cup plain yogurt
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts and/or raisins
• 2 eggs
• 1/2 cup packed brown sugar
• 1/4 cup cooking oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners or grease the cups.

2. Mash the bananas in a large bowl. Stir in the bran cereal and plain yogurt, then let stand 5 minutes so the cereal softens.

3. Whisk the flour, baking powder, baking soda and salt together in a separate bowl.

4. In a third bowl, beat the eggs, brown sugar and cooking oil together until smooth.

5. Stir the egg mixture into the banana mixture. Add the dry ingredients and stir just until combined, then fold in the chopped nuts and/or raisins.

6. Divide the batter among the muffin cups, filling each about two-thirds full.

7. Bake 18 to 20 minutes, until the tops spring back and a toothpick inserted in the centers comes out clean and the eggs are fully set.

8. Cool the muffins in the pan for 5 minutes, then move them to a wire rack to cool completely.