Why it works: Capers and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,637 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Caper Sauce
Ingredients
Directions
Prepare Drawn Butter Sauce without vinegar or lemon juice.
Add the drained capers to the sauce.
Serve the sauce with boiled mutton.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Capers + buttertop 16% of all pairsSmell alikemoderateCooked together1,637 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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