Skip to main content

Banana Spring Rolls

"Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!"

Jump to recipe ↓
Banana Spring Rolls

Why it works: Banana and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 3,102 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Banana Spring Rolls

8 spring rolls
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

273Calories
1 gProtein
14 gFat
40 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs