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Pineapple Cream

A chilled pineapple dessert made with syrup, shredded pineapple, and whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Pineapple Cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pineapple Cream

Ingredients

Directions

Make the syrup

  1. Combine the water and sugar in a saucepan.

  2. Boil for 15 minutes to make a syrup.

  3. Strain the syrup.

  4. Let it cool.

Freeze and fold

  1. Add the shredded pineapple and juice to the cooled syrup and freeze until mushy.

  2. Remove the dasher and gently fold in the whipped cream.

Rest and serve

  1. Let the mixture stand for 30 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + creamtop 25% of all pairs
    Smell alikelow
    Cooked together1,574 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Adds sweetness and, dissolved into syrup, keeps the frozen mixture softer and scoopable.
Shredded pineapple and juice
Provides the main fruit flavour, tartness and moisture that freezes into the base.
Whipped cream
Adds fat and air, giving the frozen dessert a light, creamy texture.

The step that matters

Gently fold in the whipped cream. Whipped cream holds its trapped air in fine bubbles. Stirring vigorously deflates it, so the dessert turns dense and heavy instead of light and creamy.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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