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Chicken or Veal Croquettes

A fried patty of seasoned chicken or veal mixed with a roux-based sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Chicken or Veal Croquettes

Ingredients

Directions

Prepare the filling

  1. In a bowl, combine the chicken or veal, onion juice, parsley, lemon juice, and seasonings.

  2. In a saucepan, melt the butter, then stir in the flour and cook for a minute.

  3. Gradually add the milk, stirring until the sauce thickens.

  4. Mix the sauce into the meat mixture and let it cool.

Shape and fry

  1. Shape the mixture into croquettes.

  2. Fry the croquettes in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken or veal
Provides the main filling and body of the croquettes.
Butter
Fat that enriches the sauce and carries flavor.
Flour
Thickens the milk with butter into a sauce that binds the filling.
Milk
Liquid that, heated with the flour, forms a thick white sauce.

The step that matters

Letting the mixture cool before shaping. A warm, loose sauce-and-meat mixture cannot hold its shape. Cooling lets the starch-thickened sauce firm up so the croquettes keep their form and do not split or spread in the hot oil.

Swap the onion

How well each one fits the dish's main ingredients (chicken, parsley, lemon, milk, butter, pepper, flour):

  1. Potatofits better
  2. Shallotfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against chicken, parsley, lemon, milk, butter, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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