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For Making Plain Taffy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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For Making Plain Taffy

Ingredients

Directions

  1. Use the same recipe as above, omitting the cream.

  2. Add water instead of cream.

  3. When removing from the heat, add 2 oz. of butter.

  4. Let it come to a boil once more after adding the butter, then take off from the heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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