Name: Stuffed Egg Plant
Ingredients: 1 eggplant; 1 cup chopped meat; ½ cup bread crumbs; 1 beaten egg; herbs to taste; ¼ teaspoon coarse sea salt; ¼ teaspoon black pepper

Why it works: Eggplant and pepper are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,123 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Stuffed Egg Plant

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

The book says “a moderately hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

Preheat the oven to 350°F (175°C).
Remove the top of the eggplant and scoop out the center.

Stuff and bake

In a bowl, mix the chopped meat, bread crumbs, beaten egg, herbs, salt, and pepper.
Fill the eggplant with the meat mixture.
Place the stuffed eggplant in the oven and bake for about 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Eggplant + peppertop 8% of all pairs

Smell alikemoderate

Cooked together1,123 recipes

Shared aroma: guaiacol (smoky, sweet).
Bread + eggtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Meat + breadtop 14% of all pairs

Smell alikemoderate

Cooked together2,924 recipes

Shared aroma: 2,4-decadienal (seaweed).
Eggplant + breadtop 16% of all pairs

Smell alikemoderate

Cooked together265 recipes

Shared aroma: guaiacol (smoky, sweet).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggplant: Serves as the hollow shell that holds the filling while it bakes.
Chopped meat: Provides the main savory filling and richness once cooked through.
Bread crumbs: Absorb moisture and help bind the meat filling so it holds its shape.
Beaten egg: Binds the filling as it cooks, helping it set into a cohesive mass.