Why it works: Pepper and lettuce are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,037 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pimento Salad
Ingredients
Directions
Prepare
Finely chop the pimento.
Mix the chopped pimento with the cream cheeses and chill on ice.
Just before serving, add the mayonnaise dressing to the mixture.
Optionally, mix in sliced fresh green peppers or fresh tomatoes.
Serve
Serve the salad in nests made from the lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lettucetop 9% of all pairsSmell alikemoderateCooked together4,037 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream cheese + lettucetop 21% of all pairsSmell alikemoderateCooked together213 recipes
Shared aroma: nonanal (fat, citrus).
-
Pepper + cream cheesetop 27% of all pairsSmell alikemoderateCooked together1,195 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheeses
- Provide a rich, creamy base that gives the salad body and mild richness.
- Mayonnaise dressing
- Adds fat and tang, keeping the mixture moist and creamy.
- Pimento
- Contributes sweet, mild pepper flavor and color to the salad.
- Lettuce
- Forms edible nests that hold the salad and add crisp, fresh contrast.
Swap the lettuce
How well each one fits the dish's main ingredients (pepper, cream cheese):
- Capsicumfits better
- Chivefits better
- Spinachfits better
- Lettucethe original
Fit is the average pairing score against pepper, cream cheese. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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