Skip to main content

Ice Water Tea Biscuit

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Ice Water Tea Biscuit

Ingredients

Directions

  1. Sift the baking powder through the flour.

  2. In a large bowl, combine the flour, baking powder, salt, and sugar.

  3. Cut in the lard until the mixture resembles coarse crumbs.

  4. Add the ice water and mix until just combined; handle the dough as little as possible.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like