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Barbara's Chocolate Jello

"Easy, delicious, and great for last-minute plans."

By allrecipes · From Open Recipes · 6 ingredients
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Barbara's Chocolate Jello

Why it works: Condensed milk and evaporated milk match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 168 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Barbara's Chocolate Jello

12 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

378Calories
16 gProtein
22 gFat
29 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Cream1 tbsp (15ml) heavy51
Gelatin1 envelope (7g)23
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Condensed milk + evaporated milktop 1% of all pairs
    Smell alikestrong
    Cooked together168 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Cream + gelatintop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Condensed milk + gelatintop 9% of all pairs
    Smell alikemoderate
    Cooked together30 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Evaporated milk + gelatintop 10% of all pairs
    Smell alikemoderate
    Cooked together28 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cream + cocoa powdertop 11% of all pairs
    Smell alikemoderate
    Cooked together826 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs