Why it works: Banana and sherry work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 117 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
A Banana Dessert
Ingredients
Directions
Slice the bananas.
In a serving dish, layer sliced bananas, then layer macaroons dipped in sherry and sprinkled with powdered sugar.
Add a layer of whipped cream.
Repeat the layers until all ingredients are used.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Banana + sherrytop 9% of all pairsSmell alikemoderateCooked together117 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + sherrytop 19% of all pairsSmell alikelowCooked together2,038 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Banana + sugartop 19% of all pairsSmell alikelowCooked together3,102 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sherry + sugartop 22% of all pairsSmell alikelowCooked together4,141 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Macaroons
- Soak up the sherry and add a soft, cake-like texture between the layers.
- Whipped cream
- Adds richness and a light, airy texture that moistens the layers.
- Bananas
- Add fruity sweetness and a soft, tender texture to each layer.
Swap the banana
How well each one fits the dish's main ingredients (cream, sherry, sugar):
- Vanillafits better
- Strawberryfits better
- Pineapplefits about as well
- Bananathe original
Fit is the average pairing score against cream, sherry, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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