Jelly Water
Ingredients
Directions
Combine the currant jelly and ice water in a glass.
Beat well until the jelly is fully dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Currant jelly
- Provides sweetness and fruit flavour that dissolves into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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