Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,099 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Barbecued Beef
12 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Ketchup + saucetop 1% of all pairsAroma overlapstrongMentioned together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Mustard + garlictop 6% of all pairsAroma overlapstrongMentioned together4,053 recipes
Shared aroma: linalool (floral, citrus).
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Vinegar + mustardtop 7% of all pairsAroma overlapmoderateMentioned together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Pepper + garlictop 8% of all pairsAroma overlapmoderateMentioned together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Ketchup + sugartop 8% of all pairsAroma overlapstrongMentioned together260 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (ketchup, sugar, red wine, vinegar, mustard, sauce, pepper):
- Tarragonbetter flavor fit
- Capersbetter flavor fit
- Celerybetter flavor fit
- Garlicthe original
Fit is the average pairing score against ketchup, sugar, red wine, vinegar, mustard, sauce, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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