Why it works: Turnip and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Boiled Dinner
Ingredients
Directions
Cook corned beef in water until tender.
Remove beef and skim off fat from the water.
Cook cabbage, turnips, and potatoes in the same water.
Cook carrots separately as they take longer.
Serve corned beef with vegetables on the same dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + carrottop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Cabbage + turniptop 2% of all pairsSmell alikestrongCooked together897 recipes
Shared aroma: coumarin (sweet, hay).
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Carrot + potatotop 4% of all pairsSmell alikestrongCooked together3,107 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Cabbage + carrottop 7% of all pairsSmell alikemoderateCooked together1,505 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Turnip + potatotop 8% of all pairsSmell alikemoderateCooked together562 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (beef, turnip, carrot, potato):
- Leekfits better
- Parsnipfits better
- Onionfits better
- Cabbagethe original
Fit is the average pairing score against beef, turnip, carrot, potato. Candidates are from the same food group and used in at least 100 recipes.
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