Skip to main content

Sandwiches and Canapes

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Sandwiches and Canapes

Ingredients

Directions

  1. Cut bread into thin slices and remove crusts.

  2. Cream the butter and spread it on the bread before cutting.

  3. Spread half the slices with your desired filling, cover with remaining slices, and cut into squares, oblongs, or triangles.

  4. If using round or fancy cutters, shape the bread before spreading to avoid wasting butter.

  5. Wrap prepared sandwiches in a damp napkin and keep in a cool place to maintain freshness.

  6. Serve sandwiches on a plate covered with a doily.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More sandwiches recipes

You might also like