Skip to main content
Main

Quaker Rolled Oats with Baked Apples, Sugar and Cream

A warm oatmeal dish topped with baked apples, sugar, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Quaker Rolled Oats with Baked Apples, Sugar and Cream

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Make the oatmeal

  1. In a saucepan, bring water to a boil.

  2. Stir in the rolled oats and reduce heat.

  3. Cook for 5 minutes, stirring occasionally.

Bake the apples

  1. In a baking dish, layer sliced apples and sprinkle with sugar.

  2. Bake at 350°F (175°C) for 20 minutes until apples are tender.

Serve

  1. Serve oatmeal topped with baked apples and cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Oats + appletop 12% of all pairs
    Smell alikemoderate
    Cooked together518 recipes

    Shared aroma: damascenone (apple, rose).

  3. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Oats + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,548 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Apple + creamtop 27% of all pairs
    Smell alikelow
    Cooked together3,089 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rolled oats
Absorb water and swell as they cook, thickening the porridge into a creamy texture.
Apples
Soften in the oven and release juices that add moisture and fruity sweetness.
Sugar
Sweetens the apples and helps their surfaces brown slightly as they bake.
Cream
Adds fat and richness, softening the flavour and texture of the oatmeal.

The step that matters

Bake the apples until tender. Apples need enough time in the oven for starches and cell walls to soften. Stopping early leaves them firm, while the sugar helps surface browning and sweetness.

Swap the apple

How well each one fits the dish's main ingredients (oats, sugar, cream):

  1. Vanillafits better
  2. Blueberryfits better
  3. Coconutfits better
  4. Applethe original

Fit is the average pairing score against oats, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple SoupApple Soup33 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipes