Name: Scotch Bread
Ingredients: 1 gallon water (at 100°F); ½ gallon Parisian barm; sufficient flour to make a stiff dough; 3 lbs coarse sea salt

Scotch Bread

Ingredients

1 gallon water (at 100°F)
½ gallon Parisian barm
sufficient flour to make a stiff dough
3 lbs coarse sea salt

Directions

Heat water to 100°F (38°C).
Mix in ½ gallon of Parisian barm.
Add enough flour to form a stiff dough.
Let the dough stand for 45 minutes before scaling off.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.